One Way between Kanazawa and Kyoto by Shinkansen(2hrs26min)
Train Station private pick-up service
You will accompany with a Private English speaking guide by Private Car.
Nijo Castle:
Nijo Castle (二条城, Nijōjō) was built in 1603 as the Kyoto residence of Tokugawa Ieyasu, the first shogun of the Edo Period (1603-1867). His grandson Iemitsu completed the castle's palace buildings 23 years later and further expanded the castle by adding a five story castle keep. After the Tokugawa Shogunate fell in 1867, Nijo Castle was used as an imperial palace for a while before being donated to the city and opened up to the public as a historic site. Its palace buildings are arguably the best surviving examples of castle palace architecture of Japan's feudal era, and the castle was designated a UNESCO world heritage site in 1994.
Kiyomizu-dera:
Founded in 778, Kiyomizu-temple is one of Kyoto's oldest monasteries and was added to the World Heritage List in 1994. The Shimizu stage hanging in front of this hall is a precious cultural relic of Japan, surrounded by green trees. In spring, cherry blossoms are in full bloom, which is one of the famous places for appreciating cherry blossoms in Kyoto. In autumn, it becomes a holy place for appreciating maple trees.
Nanzen-ji Temple Junsei Yuki Course:
With our main specialties of boiled "yudofu" tofu and yuba (tofu skin), we prepare our dishes so that our guests can experience Kyoto's four seasons with all five senses, to fill not only the stomach, but the heart as well.
Boiled "Yudofu" Tofu, Yuba Boiled "yudofu" tofu was created as a kind of tea house food in front of the Nanzen-ji Temple gates. Nowadays, it's enjoyed by many as a "Junsei specialty." Feasting on a table laid full with extravagant dishes is certainly nice, but savoring a simple main dish of boiled "yudofu" tofu is it's own delight. Enjoy it at our table seating at your leisure for a slightly luxurious lunch or dinner.
*Meals outside the set are not included,Wines and Drinks are extra paid by yourself.