Gion Hanasaki Kaiseki Cuisine Mai:
Mai Seasonal cuisine - 10dishes
Small bowl / Appetizer / Sashimi / Soup / Charcoal grilled dish / Boiled dish / Kyoto-beef steak / Rice dish - seafood sushi or seasonal pot rice - / Miso soup / Dessert
Gion Hanasaki Kaiseki Cuisine is a traditional Japanese cuisine, located in Gion and is renowned for its exceptional Kaiseki cuisine. Kaiseki is a multi-course meal that typically includes a variety of small, meticulously prepared dishes that are served in a particular order. It is a culinary art form that is focused on the seasonality of ingredients, presentation, and flavors. The restaurant's Kaiseki menu is carefully crafted to reflect the season and features a range of ingredients that are sourced from local farms and markets. Each dish is presented beautifully and thoughtfully, with a focus on the harmony of flavors, textures, and colors.
*Meals outside the set are not included，Wines and Drinks are extra paid by yourself.
Kyoto Full Day tour with English-speaking driver guide by private car.
Tea Ceremony Experience in Kyoto:Learn how to make and taste delicious matcha tea with a view of the scenic Kamogawa River area and various stories about tea. A Japanese tea instructor will carefully explain how to make tea.
Nishiki Market:Nishiki Market (錦市場, Nishiki Ichiba) is a narrow, five block long shopping street lined by more than one hundred shops and restaurants. Known as "Kyoto's Kitchen", this lively retail market specializes in all things food related, like fresh seafood, produce, knives and cookware, and is a great place to find seasonal foods and Kyoto specialties, such as Japanese sweets, pickles, dried seafood and sushi.