This morning you will go to Sichuan Cuisine Museum in Pixian County, the only eatable museum in China with new way to experience Sichuan cuisine culture. Appreciate 6000 pieces of antiques, artifacts and books and hear many Sichuan food facts, know how Pixian chilly bean paste is made, experience making bean curd pudding, taste different kinds of Sichuan snacks, worship Kitchen God in the biggest Kitchen God Ancestral Hall in the world, partake in the cooking class to personally make three typical Sichuan dishes, like Kung Pao chicken, Mapo Tofu, Panda steamed dumpling, etc. Under the guidance of professional Chuancais chef, learn how to cut, control fire, complete cooking process and accomplish your dish. Share and enjoy your dishes with your families or partners and be awarded with official certificate of “Master of Chuancais”.
After the happy cooking experience, drive back to Chengdu downtown to your hotel.
Enjoy your free time until your guide come and escort you to airport for your onward flight.
Today you will fly to Guilin. On arrival, your private guide will be ready to welcome you at the arrival hall, and transfer to your hotel with a private car and driver. Your guide will help you with luggage and hotel check-in, and ensure your arrival is worry-free.