Unlike many sightseeing locations, Higashi Honganji Temple is still an influential place in modern religious practices, situated just east of another spot of interest, Nishi Honganji Temple. They functioned as a single temple complex, in fact, until shogun Tokugawa Ieyasu split them into east (higashi) and west (nishi) because he was afraid that as a single entity, their political power would grow too great.
Sanjusangendo is the popular name for Rengeo-in, a temple in eastern Kyoto which is famous for its 1001 statues of Kannon, the goddess of mercy. wooden statue of a 1000-armed Kannon (Senju Kannon) that is flanked on each side by 500 statues of human sized 1000-armed Kannon standing in ten rows. Together they make for an awesome sight.
Nishiki Market is a narrow, five block long shopping street lined by more than one hundred shops and restaurants. Known as "Kyoto's Kitchen", this lively retail market specializes in all things food related, like fresh seafood, produce, knives and cookware, and is a great place to find seasonal foods and Kyoto specialties, such as Japanese sweets, pickles, dried seafood and sushi.Kyoto Tea Ceremony in Japan is one of the best and memorable experiences you can have! Kimonos would normally be worn during traditional tea ceremonies.Our expert tea master and host, and friendly staff will demonstrate the process during the tea ceremony while explaining the significance behind it the steps and the tools. You will get to learn about tea ceremony history, Kyoto, and tea ceremony etiquette.During the tea ceremony, you will not only observe how to make matcha green tea but you will also be guided on the process of making your own by the tea master.
Gion Hanasaki Kaiseki Cuisine Mai:
Mai Seasonal cuisine - 10dishes
Small bowl / Appetizer / Sashimi / Soup / Charcoal grilled dish / Boiled dish / Kyoto-beef steak / Rice dish - seafood sushi or seasonal pot rice - / Miso soup / Dessert
Gion Hanasaki Kaiseki Cuisine is a traditional Japanese cuisine, located in Gion and is renowned for its exceptional Kaiseki cuisine. Kaiseki is a multi-course meal that typically includes a variety of small, meticulously prepared dishes that are served in a particular order. It is a culinary art form that is focused on the seasonality of ingredients, presentation, and flavors. The restaurant's Kaiseki menu is carefully crafted to reflect the season and features a range of ingredients that are sourced from local farms and markets. Each dish is presented beautifully and thoughtfully, with a focus on the harmony of flavors, textures, and colors.
*Meals outside the set are not included,Wines and Drinks are extra paid by yourself.
*This restaurant operates on a reservation basis. You can cancel your reservation free of charge up to 14 days in advance; otherwise, a cancellation fee will apply. Please note that cancellations made on the same day as the reservation will not be eligible for a refund and the cancellation fee will still be charged. We appreciate your understanding.